Membership Dining Form

Brisbane Broncos v New Zealand Warriors

Saturday, 19 July 2014

Gate C: 5:00pm; Kick Off: 7:30pm

Stadium Members Dining available between 5:30pm - 7:30pm.


Bookings due by 5pm Friday, 18 July 2014.


Any catering enquiries during Business Hours please contact Krystel Stevenson from Spotless and The MODE Group on 3512 8083 or Kathryn Furlong on 3512 8052.


Any catering enquiries on Event Day please email Spotless and The MODE Group on



Whole Mooloolaba fresh cooked ocean king prawns with spiced tomato aioli and lemon (GF)


Roasted beetroot, peruano beans, baby peas and roasted shallots with goats curd, pine nuts, roquette,

spinach, dill and honey mustard dressing


Crisp green oak leaf, radicchio tossed with vine ripened tomatoes with apple and basil infused crème

fraiche (V)


Tapas plate of prosciutto, smoked eggplant, fennel, semi dried tomato, green olives and pickled carrot




Hong Kong hawkers chicken barbecued and served on sautéed oyster mushrooms, capsicum, carrot and

spring onion tossed with chow mien noodles


Spiced crusted slow cooked lamb shoulder, braised in rich guvec of saffron, tomato, onion, garlic and

potato (GF)


Classic hand rolled lasagne with slow braised veal, infused with red wine, tomato, oregano topped with

grilled parmesan


Harvey Bay beer battered Whiting with salt & pepper calamari, chunky house chips, lemon and roasted

garlic, citrus aioli


Slow roasted Kilcoy beef served with English mustard, sautéed Palmwood mushrooms and red wine jus


Aromatic Turkish rice infused with golden fried risoni and sumac (V)


Fresh market vegetables from the Lockyer Valley served roasted and steamed (GF, V)


Warm artisan rolls of sour dough and ciabatta (V)




Assorted bespoke pastries served with vanilla Chantilly cream and wild berry coulis


Trio of double cream brie, rich English style cheddar and soft blue cheese with quince paste, Roman crisp

bread and crusty olive sour dough (V)


Sun ripened Queensland tropical fruits and berries served with King Island cultured yoghurt

Contact Details

Membership Name:     
Membership Level:
Host Name:     
Number of Guests:    
Postal Address:  

Booking Quantity Details

18 years and over  
11 to 17 years of age  
6 to 10 years of age  
5 years and under free  

Booking Cost

Total Price: $ AUD
Credit Card Charges: $ AUD
Grand Total inc GST: $ AUD  
GST Total $0 AUD

Payment Details

Payment Method:  
Credit Card Type:
Name on Card:  
Card Number:  
Card Expiry Month:
Card Expiry Year:
Card CSV:  
To continue booking you need to be a Stadium Member and agree to our terms and conditions.
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