Membership Dining Form

Broncos v Dragons

Sunday, 11 August 2013

Gates: 12:30pm; Kick off: 3:00pm

Stadium Members Dining Available between 1:00pm - 3:00pm.
 
Bookings due 5:00pm Friday, 9 August 2013
 
Any catering enquries during Business Hours please contact Krystel Stevenson from Spotless and The MODE Group on 3512 8083 or Kathryn Furlong on 3512 8052.
 
Any catering enquiries on Event Day please email Spotless and The MODE Group on suncorpstadiummembersdining@spotless.com.au.

COLD BUFFET SELECTION

Whole Mooloolaba fresh cooked ocean king prawns with spiced tomato aioli and lemon (GF)

Persian fetta and roasted beetroot and balsamic with crisp arugula roquette and spinach leaves (V)

Spiced lentil and cous cous with chickpeas, spring onion, tomato, chilli, parsley and preserved lemon dressing (V)

WARM BUFFET SELECTION

Tandoori lamb in a rich marinade of roasted spices, tamarind, lime and yoghurt served on a spiced rice salad with cucumber, peppers, chickpeas and minted raita

Warm artisan rolls of olive and ciabatta (V)

HOT BUFFET SELECTION

Crunchy Mooloolaba beer battered flathead fillets with rustic fries, house tartare and citrus

Fennel salt crusted slow roasted free range pork with candied apple, sherry vinegar jus and confit garlic aioli

Barbecued Malaysian chicken cutlets marinated in sweet soy on hokkien vegetable noodles

Braised Brisbane Valley peppered beef, sautéed shallots in a rich brandy and green peppercorn cream sauce

Classic hand rolled lasagna with slow braised veal infused with red wine, tomato and oregano, topped with grilled parmesan

Green pea and spring onion pilaf (GF, V)

Fresh market vegetables from the Lockyer Valley served roasted and steamed (GF, V)

DESSERT SELECTION

Assorted bespoke pastries served with vanilla Chantilly cream and wild berry coulis

Trio of double cream brie, rich English style cheddar and soft blue cheese with quince paste, Roman crisp bread and crusty olive sour dough (V)

Sun ripened Queensland tropical fruits and berries served with King Island cultured yoghurt

$62.50 per person including GST

Contact Details
Membership Name:     
Membership Level:
Host Name:     
Number of Guests:    
Phone:  
Mobile:
Postal Address:  
Email:  
   
Booking Quantity Details
Adult  
Aged 13 - 17  
Aged 6 - 12  
Aged 0 - 5  
   
Booking Cost
Total Price: $ AUD
Credit Card Charges: $ AUD
Grand Total inc GST: $ AUD  
GST Total $0 AUD
   
Payment Details
Payment Method:  
Credit Card Type:
Name on Card:  
Card Number:  
Card Expiry Month:
Card Expiry Year:
Card CSV:  
   
To continue booking you need to be a Stadium Member and agree to our terms and conditions.
Do you require a Charge Card?
 
Result:
Messages:
Terms and Conditions