Membership Dining Form

Broncos v Knights

Friday, 30 August 2013

Gates: 5:00pm; Kick off: 7:35pm

Stadium Members Dining Available between 5:30pm - 7:30pm.
 
Bookings due by midday Friday 30 August 2013.
 
Any catering enquries during Business Hours please contact Krystel Stevenson from Spotless and The MODE Group on 3512 8083 or Kathryn Furlong on 3512 8052.
 
Any catering enquiries on Event Day please email Spotless and The MODE Group on suncorpstadiummembersdining@spotless.com.au.

COLD BUFFET SELECTION

Whole Mooloolaba fresh cooked ocean king prawns with spiced tomato aioli and lemon (GF)

Crisp garden leaves of beetroot, mustard cress and frisee with green beans crispy sweet potato, Spanish onion salsa verde mayo

Mediterranean pasta salad of braised beans, peppers, corn, celery, Spanish onion and parsley in a garlic dressing

WARM BUFFET SELECTION

Waterfall beef Vietamese salad with wombok, radish, cucumber, shallots, mint and toasted coconut and lime dressing

Warm artisan rolls of olive and ciabatta (V)

HOT BUFFET SELECTION

Seared Atlantic salmon fillet on sweet potato puree with shallot, braised fennel, beans, roquette, Persian feta and beetroot relish

Classic hand rolled lasagna with slow braised veal infused with red wine, tomato, oregano topped with grilled parmesan

Roast Murry river salt bush lamb studded with rosemary, garlic and fig vincotta

Barbecued butter chicken cutlets in ginger, garlic and turmeric marinade with a rich of sauce of roasted cashews and yoghurt

Salt and pepper calamari with chips and lemon aioli

Saffron rice (GF, V)

Fresh market vegetables from the Lockyer Valley served roasted and steamed (GF, V)

DESSERT SELECTION

Assorted bespoke pastries served with vanilla Chantilly cream and wild berry coulis

Trio of double cream brie, rich English style cheddar and soft blue cheese with quince paste, Roman crisp bread and crusty olive sour dough (V)

Sun ripened Queensland tropical fruits and berries served with King Island cultured yoghurt

$62.50 per person including GST

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