Membership Dining Form

Broncos v Bulldogs

Thursday, 5 September 2013

Gates: 5:15pm; Kick off: 7:45pm

Stadium Members Dining Available between 5:30pm - 7:30pm.
 
Bookings due by midday Thursday 5 September 2013.
 
Any catering enquries during Business Hours please contact Krystel Stevenson from Spotless and The MODE Group on 3512 8083 or Kathryn Furlong on 3512 8052.
 
Any catering enquiries on Event Day please email Spotless and The MODE Group on suncorpstadiummembersdining@spotless.com.au.

COLD BUFFET SELECTION

Whole Mooloolaba fresh cooked ocean king prawns with spiced tomato aioli and lemon (GF)

Baby Roman lettuce, cumin spiced sweet potato, fire roasted Spanish onion and garlic croutons with a parmesan cream dressing (V)

Classic creamy coleslaw of spring onion, carrot, savoy cabbage and English mustard mayo (V)

WARM BUFFET SELECTION

Crispy pork belly with a salad of green papaya, shallot, bean shoots, mint, coriander and toasted coconut and lime dressing (GF)

Warm artisan rolls of sour dough and ciabatta (V)

HOT BUFFET SELECTION

Gujam Masala chicken in a rich marinade of tandoori and yoghurt served with a pickled cucumber and tomato salsa and minted raita (GF)

Roasted mustard crusted veal with rich pan juices

Chennai pork curry, mild Southern Indian blend of turmeric, cloves, tamarind, coconut and coriander (GF)

English style fish & chips with North Atlantic beer battered cod, hand cut chips, pickles, malted vinegar and tartare

Classic hand rolled lasagna with slow braised veal infused with red wine, tomato and oregano, topped with grilled parmesan

Saffron pilaf of green pea (V)

Fresh market vegetables from the Lockyer Valley served roasted and steamed (GF, V)

DESSERT SELECTION

Assorted bespoke pastries served with vanilla Chantilly cream and wild berry coulis

Trio of double cream brie, rich English style cheddar and soft blue cheese with quince paste, Roman crisp bread and crusty olive sour dough (V)

Sun ripened Queensland tropical fruits and berries served with King Island cultured yoghurt

$62.50 per person including GST

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